NY Times: How Dare Food Folks Make Their Products Taste Good

Clay Waters
June 24th, 2009 5:14 PM
Can food taste too good? Yes, if you're New York Times health columnist Tara Parker-Pope. Her Tuesday "Well" column for the Times is currently the #1 most emailed article on nytimes.com, and is an interview with former Food and Drug Administration head (and over-zealous banner of orange juice and silicon-gel breast implants) David Kessler on his new book, with the typically scolding title, "The…