Promoting a recent study by the food police group Center for Science in the Public Interest, a report during CNN's "American Morning" today favored further regulation of restaurants, targeting UNO Chicago Grill and Ruby Tuesday in particular.
"When you go to a restaurant you better be watching what you're eating, because some of the calories you get can be extreme," said reporter Greg Hunter before introducing CSPI nutritionist Jayne Hurley.
In total, Hurley's view was represented with a full minute and 46 seconds, compared to Ruby Tuesday's senior vice president who was given 10 seconds. Read the full Business & Media Institute story here.
