Much like tasty snacks, the networks can never stop their addiction to “food police” groups like the Center for Science in the Public Interest.
Yesterday morning it was Good Morning America that was shilling for them, saying, “Did you realize you were paying more for less food?”
What was the target this time? The 100 calorie “snack packs,” that CSPI themselves have fought for. CSPI is upset about the cost, even though companies have gone out of their way to create less fattening snacks, (in smaller portions, and with some new recipes).
GMA reporter Elisabeth Leamy starts off the segment like this:
“The Center for Science in the Public Interest, which some people call the food police, is at it again. Only this time they’re not really criticizing the nutrition of a food category, they’re criticizing the price.”
What’s not surprising about any of this though, is that GMA is bestowing credence to what this anti-corporation, far left think tank, reports about a change they helped bring on. This is something that the Business and Media Institute has taken notice of before, finding that:
“In the past six months, from January 10 to July 10 (of 2006), CSPI netted more stories on network news than the nation’s official nutrition watchdog, the U.S. Department of Agriculture (USDA) when it came to regular food issues such as obesity, nutrition and organic products (not counting bird flu and mad cow disease). CSPI appeared 14 times on ABC, CBS and NBC news shows. USDA appeared only 10 times.”
These finding shouldn’t be at all surprising, but this time I thought GMA run a piece showing the true insanity of CSPI, but alas, my wishful thinking got the best of me. Even after Leamy referred to them as the food police, she went on citing the CSPI report and not bringing on a single person to defend the food companies. Even when she did attempt to give the other side a say, she began it this way:
“Snack makers say they’re not trying to pull a fast one by charging more for less.”
No, Elizabeth, they’re not trying to pull a fast one; they’re trying to sell a product. The bottom line is that smaller portions require more manufacturing and more packaging. More packaging and manufacturing makes things more expensive. CSPI needs to figure out what is more important, cheaper food, or lower calories.
Further into the segment GMA brought on Lisa Drayer a contributing editor at Women’s Health Magazine, who gave us this pearl of wisdom:
“You have to be careful if you tend to not be able to stop at one package you can run into trouble.”
What Drayer fails to point out if that there is no reason to buy these items if you have trouble with portion control. It doesn’t matter if you eat four packages of a hundred calorie item or one four hundred calorie item…its still four hundred calories. Not to mention that it’s not the companies’ fault you can’t control how much you eat of something.
At the end of the segment GMA shows a clip of CSPI’s executive director, Michael Jacobson giving us the real reason he has a problem with these products:
“I think it’s important to note, that none of these foods are really health foods, we’re talking cookies and crackers, foods that we really shouldn’t be eating much of anyhow.”
So when it’s all said and done the companies shouldn’t even have wasted their time trying to keep calories down. CSPI doesn’t think we should eat these snacks anyway. Always remember that CSPI knows best.
- Stuart James is a Research Analyst at the Business and Media Institute















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Ah . . .duh!
August 28, 2007 - 09:38 ET by Mica the Magnificent"I think it's important to note that none of theses foods are really health foods, we're talking cookies and crackers, foods that we really shouldn't be eating much of anyhow."
Exactly. That's why they are packaged in 100 calorie packages.
Geez!
For some reason
August 28, 2007 - 09:40 ET by sarcasmoThis story brings back an episode from my youth. I was somewhere between 11 and 14, and my Dad was explaining how per-ounce the entire (delicious!) filet mignon steak we were buying would cost us less per ounce of meat than the TV dinners (this was the era before widespread fast food) poor people ahead of us in line were buying (usually, with food stamps).
The lesson stuck, I always try to buy myself the best food available, and I find that I'm often able to pay less than "the poor" while doing it, even today, just like Dad did in the early '70s. Nothing changes.
JMR
Rally online with fans of Dr. Ron Paul.
Price Discrimination
August 28, 2007 - 11:11 ET by Dr_LibertyThe bottom line is that smaller portions require more manufacturing and more packaging. More packaging and manufacturing makes things more expensive.
Not necessarily. An alternative explanation here is that this is a classic case of what economists call "price discrimination." (Now, nobody get their undies in a bundle here, because I'm not implicating anybody in violating affirmative action laws.)
Basically the concept of price discrimination says that you charge different sets of people different prices based upon their different values for a particular good or service. A historical example was the sale of indulgences in medieval time, when the Catholic Church used secrecy to set prices high for people who were scared of time in purgatory while setting them lower for people who didn't care.
Laundry detergent is another example. Small bottles or boxes of laundry soap don't really cost any more to manufacture than the "tub o' soap." The price difference represents the fact that the small soap containers are more convenient -- i.e., certain consumers value the soap plus the convenience and are willing to added pay the price for the added convenience.
As for the snack foods, people who buy those 100 calorie packs are likely more discriminating about nutrition (or counting calories) and are willing to pay more for the convenience of a simple way to count calories. Put another way, in the tradeoff between quality and price, purchasers of 100 calorie packs are less price sensitive and more quality sensitive. (Quality here being the added feature of having an easy way to count calories -- an added feature of the product so to speak.)
Finally, food companies charge more for those 100 cal packs because in a free market they can charge whatever price they want; it is not the government's darn business to tell them what to charge. If the price of those packs were "too high" nobody would buy them. Duh.
<insert witty signature here>
We should round these
August 28, 2007 - 11:18 ET by Dan The Man 2We should round these idiots up and send them to Russia or China where you dont have to worry about prices.
Nuke em til they glow then shoot em in the dark.
There is no story
August 28, 2007 - 11:20 ET by Spike72AFAThose of us who actually read the unit pricing of items in the grocers know that bigger is nearly always cheaper per unit. Just think about how much (per ounce) a 5 gallon jar of Mayo costs at Costco and compare that to a 6 oz jar at your local market. Same story.
The point is that they are using a simple, normal, and accepted process to move product. What the PC police are doing is assuming people are ignorant so that they can use this as a tool to prove that food corporations are evil. As someone else said, if you don't want to pay for it, don't buy it...
I used to think that too
August 28, 2007 - 11:59 ET by smitty031but then I realized that when I was four an oreo cookie looked huge in my hand...now in my mid thirties it appears to be small...so obviously the cookies are getting smaller, right?
Could this be the reason Im eating twice as many???
So now these "scientists"
August 28, 2007 - 12:02 ET by Mean Gene Dr. LoveSo now these "scientists" are trying to take on the role of an economist?
This is just too ridiculous. I don't buy these types of treats because I think they are too expensive. I make my own snacks for much less. I bought two bags of marshmallows, a box of generic rice crispies, and some butter all for about $7. I spent 15 minutes in the kitchen to make rice crispy treats to last over a week. They're more fresh, they taste better, they are dirt cheap, and I have at least 10 times the amount of treats than if I had bought the pre-made, pre-packaged ones!
Convenience costs money! The people that do buy these snacks obviously think it is worth the price--otherwise they wouldn't buy them! Why can't people on the left understand the most simple and fundamental principles of economics?
Personal accountability anyone?
"Whoa, whoa, whoa, whoa, whoa! There's still plenty of meat on that bone. Now you take this home, throw it in a pot, add some broth, a potato, baby you've got a stew goin'!" -- Carl Weathers
“Snack makers say
August 28, 2007 - 12:46 ET by Conservative_in_mass.“Snack makers say they’re not trying to pull a fast one by charging more for less.”
What a scholar you are Elizabeth. Did it ever occur to you that consumers have a CHOICE as to what pack size they would be willing to purchase? In case you need a refresher course its called free market enterprise, a concept you and your lib buddies are attempting to destroy at every turn.