Networks Fuel Cancer Fright With Food Terror

Photo of Paul Detrick.
By Paul Detrick | November 1, 2007 - 16:55 ET

What's that 1970s horror movie where the butcher runs after all the teenagers with a cleaver in one hand and a piece of red meat in the other? I can't remember, but the reports on CBS's "Evening News" October 31 and CNN's "American Morning" November 1 came pretty close to that, sans the cleaver.

The two networks decided to enjoy some of the Halloween spirit by scaring viewers with a "landmark" study finding consumption of processed meat could increase the risk of colon cancer.

CBS anchor Katie Couric made up her mind after the "frightening" news saying, "No more bacon for me," and CNN's Kiran Chetry found the news of the findings "very shocking" and noted that "I'm in real trouble here" because of her own eating habits.

Video: Clip (34 secs): Windows Media (1.96 Mb) or MP3 Audio (268 Kb)

Chetry went even further, "I guess what is so astounding is if they can extrapolate ... that it really does cause that much of a jump in risk it should come with a warning label you know just like cigarettes or alcohol does. That's what seems to be so surprising."

She later warned her co-host John Roberts to ditch the bacon and to "get rid of it, just hard boiled eggs or Raisin Bran."

Medical Correspondent for CNN Elizabeth Cohen at least allowed business its say noting, "The meat industry calls this, ‘Extreme, unfounded and irresponsible.'"

Cohen also said that it was possible to find experts not affiliated with the meat industry that would say, "not to eat processed meats at all is going a little overboard."

"This report is suggesting moderation, not total deprivation," added Dr. John LaPook of CBS.

—Paul Detrick is a Research Analyst at the Business and Media Institute.

Comments Policy

All comments are owned by whoever posted them and are subject to our terms of use. They should not be assumed to represent the views of NewsBusters.

Viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

Processed Meat is not the cause

These jackmanasses know full well that meat is not the cause of cancer, but the PRESERVATIVES might be a triggering influence the same as they are in auto immune diseases.

If you don't like store preserved meats, make your own as their are sites which give directions and it is more than easy. Last year I made venison bacon out of that horrid flank belly meat on deer. It was fantastic and yes I used nitrites to preserve the bacon.

 

*HIC IACET ARTORIVS REX QVONDAM REXQVE FVTVRVS

LC, I think nitrites are

LC, I think nitrites are the same preservatives they use in bacon etc. They have been going on about nitrites for years now.
As for this:

Chetry went even further, "I guess what is so astounding is if they can
extrapolate ... that it really does cause that much of a jump in risk
it should come with a warning label you know just like cigarettes or
alcohol does.

I wonder if she's aware that California wine already has a warning label...not about consumption of alcohol, but the fact that the wine might contain sulfites.

And I don't know if it's true, but I heard or read some time ago that menus in CA restaurants (or signs on the wall) say the food served here may contain....and follow with a list of all the additives etc that they think people should be warned about.

I, for one, will be cutting

I, for one, will be cutting back on bacon. This morning I had a cheeseburger.

Bacon

I am going to fry up some bacon tonight just out of spite of the MSM.

Support Our Troops. God bless the military.
http://adoptaplatoon.org/new/index.htm

New study

A new study has determined that breathing causes cancer, and increases global warming.

Ok, the way I understand,

Ok, the way I understand, if I abstain from cigarettes, bacon, pop, alcohol, ham, chocolate, beef, cheese, ice cream, butter, bacon, eggs, refined sugar, all pork, bacon (I know, but it's an important one), doughnuts (mmmm...doughnuts....), unprotected sex, laser printers, double pepperoni pizza with double cheese, beer (mmmm....beer....) and bacon, I'll live to 113 years old. But, without all these things, who would want to?

Well, I'd could prolly survive with an ink jet, but I'll bitch about it till I die.... 

newsflash

Life is one big risk. Deal with it.

LIFE is dangerous.

LIFE is dangerous.

Isn't Couric due for a

Isn't Couric due for a colonoscopy and report on the same - now that's frightening!

Studies are like belly

Studies are like belly buttons, everyone has one and most of them stink. When nutrition becomes an exact science, instead of the constantly changing, "this is bad, no wait it isn't, yes it is, wait, no it really isn't" clusterfunk that it is now, maybe I'll care.

P.S. Don't buy what they say about preservatives, additives and other "unnatural" things either. Same clusterfunk.

This is like those news

This is like those news teasers that say "New information about cheese and breast cancer; find out if you're at risk.

And then the answer, of course, ends up being "no".

They start out huge: (emphasis added throughout):

“landmark” study finding consumption of processed meat could increase the risk of colon cancer.

Later on we get to the modification:

a cancer institute nutrition adviser who urged some caution, but not a complete ban on processed meats.  

And they never tell you what the increase is.  If your risk is doubled, that could mean the chance goes from 5 in 100 to 10 in 100.  Doubled, yes, but still only a 10% chance. 


 

Studies have show that a

Studies have show that a steady diet of the MSM can be hazardous to your health.

   Yeah, it's hard to

   Yeah, it's hard to swallow and raises your blood pressure.

MA... Well said!  Get

MA...

Well said! 

Get Email updates from Fred http://socialnet.imwithfred.com/email_alert_july_26.html

It also may have----

EEK ----OH---- LIE!!!!

  Oh we'll probably hear

  Oh we'll probably hear lots of stories in the future about how meat is so bad for us.  The green lefties and the animal worshippers want us all to eat seeds and twigs. 

 I'll stop eating meat when every other creature stops eating meat.

Scary Tactics at schools too

My grandaughter in 4th grade, is being scared by

her teacher about the staph infection, and had to

watch a global warming video, causing her to come

home and tell mom she's gonna be dead in 20 years.

Kids don't have enough pressure from new idiotic

teaching methods, they now have to worry about

dying prematurely.   Is this terror necessary?

merlin... Just make sure

merlin...

Just make sure you give your granddaughter your side of these issues. Kids are more apt to listen to grandparents than they will teachers or even their own parents. 

Get Email updates from Fred http://socialnet.imwithfred.com/email_alert_july_26.html

The whole MRSA is pretty

The whole MRSA is pretty scary. Hearing about more outbreaks all the time, especially in college athletics. Nothing wrong with reinforcing to kids the importance of washing their hands. 

Food Terror

   Fox did it too.