Global Warming Myth Exposed: Soot From Cooking Fires Melting Himalayan Glaciers

Photo of Noel Sheppard.

Scientists at the Scripps Institution of Oceanography at UC San Diego published a paper in the journal Nature Thursday which put a huge hole in the manmade global warming theory espoused by soon-to-be-Dr. Al Gore and the Intergovernmental Panel on Climate Change.

As reported by the Associated Press (emphasis added):

Huge haze clouds over the Indian Ocean contribute as much to atmospheric warming in Asia as greenhouse gases and play a significant role in the melting of the Himalayan glaciers, according to a study published Thursday.

Researchers concluded that the pollution - mostly caused by the burning of wood and plant matter for cooking in India and other South Asian countries - enhanced heating of the atmosphere by around 50 percent and contributed to about half of the temperature increases blamed in recent decades for the glacial retreat.

Obviously, this puts quite a crimp in the currently in vogue global warming myth that CO2 emissions are solely responsible for glacial melt. Furthermore, JunkScience.com's Steven Milloy pointed out Thursday a conceivably less intuitive chink in the armor (emphasis added):

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Global warming alarmism is rooted in the idea that ever-increasing manmade emissions of greenhouse gases, primarily carbon dioxide, cause global temperatures to warm. This idea, however, doesn't match up very well against real-world observations.

During the 20th century, for example, while manmade carbon dioxide emissions steadily increased from about 1940 to 1975, global temperatures cooled.

Global warming alarmists, such as the UN's Intergovernmental Panel on Climate Change (IPCC), try to counter this observation by claiming that aerosol particles in the atmosphere - like soot and sulfates from fossil fuel combustion, and dust from volcanic eruptions - can mask the warming effect of greenhouse gases and cool the planet by reflecting solar radiation back into space.

As such, not only are these airborne particles likely a key to glacial melt, the fact that they can warm rather than cool the atmosphere refutes the IPCC's explanation as to why global temperatures declined from 1940 to 1975 as CO2 levels rose.

Talk about your inconvenient truths!

Scientific American elaborated on the study's findings (emphasis added):

The primary culprit seems to be the black carbon in soot, which soaks up any sunlight it can, thereby warming whatever it touches. And the dominant source for all this black carbon is cooking fires, [Scripps climatologist Veerabhadran] Ramanathan says. All these cooking fires are, in effect, drying the region, both by contributing to the melting of glaciers that feed Asia's major rivers as well as by decreasing the evaporation that drives rainfall. Aerosols across the board, from black carbon to sulfates, appear to be increasing across Asia as it industrializes.

Wonderfully, the solution is likely much simpler than trying to reduce CO2 emissions, and doesn't require raising taxes or destroying economies:

But the problem can be solved by swapping other fuels and methods for the wood in cooking fires. "The aerosol lifetime is two weeks," Ramanathan says. "If the world pays attention and puts resources to it, we will see an effect immediately. I'm talking weeks, at most a few months, not decades or centuries."

That contrasts with solutions for CO2 emissions, which will require much longer periods to show effects. Because the brown cloud appears to be at least as important, eliminating it could buy time to implement more far-reaching solutions before catastrophic glacial melt and other climate change impacts occur, Ramanathan argues.

And, Ramanathan is willing to put his money where his mouth is:

Ramanathan and colleagues plan to demonstrate this on a small scale over the next few years in the Himalayas, over a 12-square-mile area in the foothills. "We want to create a black carbon hole," he says.

So, assuming they're right, and their plan works, we might in the end find - as many scientists believe despite protestations from the global warming alarmists - that CO2 has much less to do with climate change than currently being espoused by those with a political agenda.

Maybe more importantly, there are solutions that don't require raising taxes, destroying industries, and killing the economy.

Think Katie, Charlie, or Brian will be reporting this tonight?

No. I don't either.

—Noel Sheppard is the Associate Editor of NewsBusters.


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Noel, A little sidebar to

Noel,

A little sidebar to this will be the GW Cultists now insisting people in the world, especially developed countries, not cook their food outside on charcoal or propane grills too ... even campfires.  Recall a story from just a few months ago:

Belgians Ban BBQ

http://www.reason.com/blog/show/119460.html

They'll have to pry my BBQ

They'll have to pry my BBQ tongs and wood chip smoker from my cold dead hand.

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

danbo,

My thoughts, exactly.

Help Fred defeat everybody.

BBQ

Immediately after firing up a Churchill Madero and taking a sip of a Merlot, I read your post and fondly gazed at my 3 grills (1 charcoal, 1 gas, and 1 smoker) relishing in the knowledge that I was able to do, albeit in a small way, my part in the war against AGW by cooking a 3/4" T-bone over an open flame (~5 mins per side). If a storm hadn't been threatening I would have derived even more pleasure by cooking over charcoal rather than propane. But tomorrow looms and my smoker calls. I expect 4 hours or so of smoke and rack or two of pork ribs will do wonders for this little piece of heaven that I call home.

 

Get in my belly! Fat Bastard (http://www.geocities.com/srdif28/get_in_belly.wav)

Shut u-u-u-p!!!  :^

Shut u-u-u-p!!!  :^ (

Slice me off a bite, eh?

 

This is August on the gulf

This is August on the gulf coast. Too muggy to drink red. I have a glass of Chardonnay. This summer has been nicer than normal. Rather cool. AGW can't be "global". It missed me.

Just thinking. It's been a while since I smoked fish. Maybe in a little apple wood. Or toss some rosemary in the smoker.

If they ever get around to banning BBQ's you'll see a lot of us returning to the roots of BBQing. As.

Unless they move in. They can only make things more difficult. Not bann it.

BTW "Fat Bastard" is a nice wine.

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

OK, dan. Party has been

OK, dan.

Party has been officially moved to your house.

That looks a bit (just a bit, mind you) like the Cubans do it....it's all great!

Hot as can be here in S.E. Fla....hottest day I can remember, actually.  My car's thermometer (parked totally under a canopy when I left for lunch) registered 99 degrees.  I've been home for two hours, a.c.'s been laboring, and only dropped the temp by 2 degrees.  It'll be 10 p.m. before it's comfortable in here.

I better get thinking seriously about the pool, huh?

 

I lived in Savannah for a

I lived in Savannah for a brief while. They had a great way to smoke oysters.

You suspend a steel/iron plate about 2 feet up. Build a wood fire under it. Pile the oysters in the shells on the  steel plate. Toss the sack the oysters came in on top of the piled oysters. Then spray the sack with a garden hose.

The heat of the fire and the steam from the spray causes the oysters to open slightly. The smoke from the wood fire then gets into the shell.

Shovel the oysters on a table. They should be cooked just enough to open them by hand. But still basically raw but smoked. Provide crackers, ketchup, hot sauce, horse radish, lemons. Enjoy.

I've been wanting to try it. But don't want to mess up the garden by building a fire out there. Now in your driveway.... LOL

And late fall is such a nice time for oysters.

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

Dan, when I was a kid

My neighbor would go somewhere up in North Florida (never was too clear) and come back with bushels of oysters.

We'd dig a big hole, start a fire in it, and basically do the same thing....put a grill over the top, and throw the bag of oysters (in a burlap sack) on the top, keep it damp and keep feeding the fire.

Come to think of it....we did the same thing in college (Cedar Key was the oyster of choice)....only in college this activity involved numerous kegs of beer.

P.S.  I think it may be about time to start a NB reader recipe topic on one of the forums.....we're a bunch of chefs here....or at least a bunch of really hungry people!

 

Main difference between

Main difference between then and now. Back then it included numerous kegs of beer. (I was the class treasurer in grad school. Our biggest cash outlay was kegs of beer, followed by crawfish.)

Now instead of kegs of beer it's numerous cases of Corona. Or better yet. Assorted flavors.

Libs want to be taken care of. And feel guilty for anything that tastes good. Conservatives want to take care of themselves. Then sit back and enjoy lifes many flavors and gifts.

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

Blonde, Brady, drill and danbo,

LOL-Damn! y'all are killin' me.

Stop it!

Help Fred defeat everybody.

Dave, et. al., I suspect

Dave, et. al.,

I suspect we are going to have to arrange some kind of N.B. Bar*B*Que & Beer (and wine) Bash at some future date.

Maybe sometime next winter???

After all, we share a bit more than just our basic conservatism and values, yes?

 

I think it would be funny if

I think it would be funny if the name tags were Orange.  Ha.

Blonde,

I'm ready, as I think it's time some of us got together. A good old American BBQ would be perfect.

Bet the Kos commies will die from envy, as I'm sure we will be eating far better then they are this weekend in Chicago, as I'm guessing those vegan kooks are having a hell of a bad time in the land of sausages and pizza.

Not to mention the language employed by us will be far cleaner (well, for a little while, at least).

Oh, and how's the pool coming? 

Help Fred defeat everybody.

Sounds like a plan,

Sounds like a plan, Dave.

It would be rather amusing.  I believe the NB second anniversary is coming up shortly....but I like to celebrate not-normal dates....like 2 1/2! 

Pool, is um, not happening yet.  Yet, mind you.  Soon, I hope.

(BTW.....looks like Leon split, yet again after getting a non-invite to the party).

 

Blonde,

Too bad Leon took off, as the charcoal and cooking grates on all four of my Webers could use a really good brushing.

Yeah, lets keep this idea alive, as I think it would be a really great time.

The Ga.-Fla. game still works for me.

Help Fred defeat everybody.

Oh yeah, Dave, Alot of

Oh yeah, Dave,

Alot of people have alot of dogs in that hunt, if you will.

Me....I just have Gators.  But that's just fine.  :D

 

If a Newsbusters BBQ/party

If a Newsbusters BBQ/party does occur.  And if the standards are so low that I get invited. And it's close enough and I can swing it. I may have to bring my own Purple and Gold name tag. (OK. OK I may wear Orange for Newsbusters.)

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

dan, Purple & Gold

dan,

Purple & Gold (honored enemies) are invited.  They scare me probably more than any other team on our agenda. 

Not so sure about Fat Phil's gang, tho.

A suggestion....you could wear Orange for the, um, you know.....

 

One of these trolls called

One of these trolls called me all kinds of not nice names for BBQing. I may think their tofu is imitation food. But if that's what rocks their boat. Let them eat it.

But these guys feel it's their right and duty to tell us how to live.

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

Maybe earth day. Lot's of

Maybe earth day. Lot's of BBQ grills going. Sweeting the air. Teasing the palates. A salute to mother earth with all her gifts.

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

danbo,

Like I've always said, If God had intended for us to grill on gas, there would be propane tanks growing on trees.

God bless the fine people at Kingsford. Saints, they are.

Help Fred defeat everybody.

I will agree that food

I will agree that food fixed by a master on a charcoal or wood pit is better than food fixed by a master on a gas grill. However, as I've learned to do a good job smoking with a gas grill. And I perfer cooking over a low indirect heat. (Especially in smoking fish. Almost a requirement there.) But that's more difficult to master on a charcoal grill.

Untill i invest in a wood/charcoal grill with seperate smoke and fire chambers. I find gas the easiest and fastest (relative) way to produce consistently good food.

In short. Don't brush off gas too fast. It has it's place. And advantages.

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

danbo,

I know gas is easier, and more controllable especially for fish. I only grill thicker fillets like salmon and tuna. I also have a fish turner, which I sometimes use for thinner cuts, which makes the whole process far easier, and you lose less fish through the grate.

Help Fred defeat everybody.

But what a way to

But what a way to go.

Remember. As you face the end. Don't settle for the cheap stuff. Get what you really want.

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

BBQ

The proposed method for enforcing the barbeque grill cooking was to use infrared heat detectors on helicopters and fly them around Europe to catch dangerous BBQ users.

 

Nevertheless, as in all global warming studies the following phrases appear:

"It is worse that we previously thought."

"Global warming is going to get worse quicker."

"We must do X Y and Z."

April Fool's

Turns out that article was an April Fool's joke.

I did like the one comment about grilling out that night and leaving the grill on long after the food was cooked just to protest the Belgium authorities.

Killing them with kindness isn't working.  Time to get scrappy with the Donkeys.

Drill, You are officially

Drill,

You are officially the 100th Newsbusters that has linked to a fake article believing it to be real.

Hilarious.

Ohhhh! This one ... You

Ohhhh! This one ... You little black-hearted devil puke. 

So? What makes this article any more fake than 99.99% of what the MSM puts out as "news" everyday?

Gee, guess I should turn tail and run, eh? And how do you know I didn't post it as satire to the topic?

If this is all ya got ... <shrug>

Leon,

So, that would mean the first 99 members here to do so was you.

Help Fred defeat everybody.

"Take it away, Leon, take it

"Take it away, Leon, take it away!"- Bob Wills, 1936

why cave?

"U.S. President George W. Bush unveiled plans on Friday for global
warming talks next month that will bring together the world's biggest
polluters to seek agreement on reducing greenhouse gases."

http://www.reuters.c...

why cave???

 

I can just imagine the

I can just imagine the responce by some enviros to this:

 "South Asia, stop cooking food! You're ruining the planet for the rest of us!"

A new treaty

A new treaty ... Charcoto

Dear Mr. Sheppard, I am

Dear Mr. Sheppard,

I am writing to respond to the link you posted on Newsbusters.com in which you showed simple cooking methods are the culprit for melting glaciers in the Himalayas.  The issue we have before us is serious and requires the highest level of integrity.  Although you make a compelling and convincing argument, apparently you are the last guy on Earth to get it.

Take this warning from me, Noel (if that's even your real name).  It is my intention to destroy your career as a liar.  If you produce one more blog against climate change, I will launch a campaign against your professional integrity and call you a charlatan to which ever academic community you hold dear.  I will call you out as a man who has been bought by Corporate America.  Go ahead, guy - TAKE ME ON!

Most Cordially Yours,

Michael T. Eckhart

scary...you forgot the attack dogs

You forgot the attack dogs...the threat of the IRS.

I forgot about the IRS

I forgot about the IRS threat.  Since I doubt Noel will stop posting global warming stories, I'll be sure and include that in my next scathing letter. 

LMAO!!!

Ooooo! A Triple Dog Dare!!!

 

Kudoes, mule!

Dear Mr. Eckhart

Dear Mr. Eckhart:

You talkin' to me? You talkin' to me? You talkin' to me? Then who the hell else are you talking... you talking to me? Well I'm the only one here. Who the $&@% do you think you're talking to? Oh yeah? OK.

Most Cordially Yours,

Travis Bickle

I just returned from Home

I just returned from Home Depot in a twenty-six year old German tank with no anti-pollution equipment of any kind, with forty-three pounds of charcoal in the trunk.

In about three hours or so, when I have fired up one of my grills and it reaches optimal cooking temperature, will I then be causing the ice in some guy's Jack & Coke over in Roswell, Ga. to melt a little faster?

Guess he better get some more ice.

Help Fred defeat everybody.

But warming causes cooling.

But warming causes cooling. You'll be chilling his beer.

Do I have to set the oven on broil to get ice cubes?

Whoever undertakes to set himself up as a judge of truth and knowledge will be shipwrecked by the laughter of the Gods. Albert Einstein

My daughter, son-in-law,

My daughter, son-in-law, and kids came in this morning. When I get off I am going to do my part to contribute to gobal warning and fire up the grill. If I grill about 20 burgers and maybe a dozen hot dogs how may carbon credits would I need to buy? Or could I just park my 1988 Ford Ranger treefeeder for tomorrow?

A bonafided and certified member of the beer guzzling, NASCAR watching middle class.

Good news, Noel, but...

I remember reading about this probability quite awhile ago, Noel, and this study backing it up is good news.   But we shouldn't expect the enviros to back down a bit. 

They will continue with their program of exempting "developing countries."   It doesn't matter that China and other countries are massively polluting the land, air, and water, because the underlying goal here is to punish America economically.

Not that the news media

Not that the news media will notice (why should they?? It might actually help poor people!) or big government institutions like the "World Bank" (which seem designed to get bureaucrats like Paul Wolfowitz laid...) but cheap solutions to the problem of inefficient burning exist, just like the cheap solutions to the problem of how to make housing for the world's poor. The "problem" is, they invariably DON'T involve spending my taxes or increasing the already too big size of government.
JMR

Rally online with fans of Dr. Ron Paul.

Thanks sarky. Here's some other "gassification" stoves...

Thanks for the tip, sarky.

It got me started on a search and I came up with some interesting stuff.   Apparently, there are designs that don't require batteries as the stove in your link does (important in developing countries) and stoves that are able to make charcoal as well as cook.   One site said gassification stoves are now being mfg in China.  

And, as a camper, I'm also interested in some of these ideas.....

Thanks RJ

It would be really-cool for both of us if something like "Consumer Reports" reviewed them all. We have an aluminum chimney-like device which works somewhat like these stoves but it's for getting charcoal lit with a piece of newspaper (I always cheat with ligher fluid, too, but using the aluminum device it only takes about a tablespoon full on the newspaper).
JMR

Rally online with fans of Dr. Ron Paul.

charcoal chimney tip

I always feel better about myself and my charcoal lights more quickly, when I recycle the pizza box in my chimney. Just cut or tear the lid (or bottom) into 2" x 3" strips, load the chimney bottom with cardboard (did I just make a homophobic joke), flip it over, load the top with charcoal and light. You'll find the charcoal lights quickly, you'll have less carbon memory floating around (you know what I mean) and you'll garner (dare I say it) a great deal of satisfaction knowing that your BBQ chimney's contribution to the atmosphere's carbon load (cardboard is made of paper, which is made of trees, which is made of carbon) will be offset by the white smoke as it first swirls thickly around the chimney and then disappates into the atmosphere.

The Color of Air

Oh what a shock this will be for flat world professors like Gaylen McKinley of the University of Wisconsin who think that Earth is Venus with those deadly CLEAR greenhouse gases NASA came up with.

Gee Venus is close to the sun so is HOT like Mercury which has no atmosphere. Mars is farther away and is cold with not much atmosphere and Earth is just right for life with atmosphere and position from the sun.

Imagine the funding shock though to the Gore and McKinley priest and priestess of the GlobAl Religion that here those sub Asians putting colored air into the atmosphere is what is warming things up ONLY LOCALLY.

Gee clear gases do not heat up, but it is only dark soot that absorbs heat, but can only retain it with water for only a few hours.

The nonsense of Greenhouse Gases is that EARTH IS NOT A GREENHOUSE absorbing long wave radiation and not letting it back out. You don't see any plastic or glass bubble above Earth nor Venus. It has to do with common sense factors.........which means if soot was white it would be reflective and COOL earth.

The sun is in a cycle of radiant energy absorbed more by liquids and colors as this finding proves. I only hope that governments funding this global warming nonsense pull the funding and Galen McKinley can go back to boiling water for tea and that necessary money can go to funding real necessities like advanced technologies.

Wonderful post Mr. Sheppard.

 

*HIC IACET ARTORIVS REX QVONDAM REXQVE FVTVRVS

Perhaps there should be a

Perhaps there should be a ban on Algore thinking ... Every time he tries it smoke billows out of his ears from his wooden head.

Um...did you all ever stop

Um...did you all ever stop to think that maybe all this cooking pollution from India is still CO2 and it just proves the point that we're causing Global Warming? Just because it's coming from India doesn't mean that we're not connected. Those people who work in our call centres need to eat!

 

We are destroying our planet...all of us...not just some of us.

You didn't read the whole

You didn't read the whole thing did you? It's the black carbon caused by incomplete combustion that is the problem. When you burn natural gas you get a more efficient fuel consumption and avoid the very problem that's spoken of here. The CARBON is NOT the same as the CARBON DIOXIDE. Good try though.

You can't save the Earth unless You're willing to make other people sacrifice. Dogbert the Green Consultant summing up the elite left.

Also didn't read my

Also didn't read my comment, which contains a studiously-ignored yet efficient solution to this problem. The "problem" is that my proposed solution would not cost me any tax money or cause massive government spending, therefore it's cloaked...
JMR

Rally online with fans of Dr. Ron Paul.

Sarc how did you do that? 

Sarc how did you do that?  Link right back to your other comment?

If you edit (or pretend to

If you edit (or pretend to edit) your first comment, the new NB system returns you to that comment's URL, and you can then copy that URL to create an annoying link in your new comment back to your annoyingly-cloaked (or so it seemed at the time, thanks back, RJ!) comment. :) Simple geekery! And I'm amazed this simple physics-101 idea, like various economics-101 ideas, can manage to stay so-unknown despite all the money spent to allegedly help the poor.
JMR

Rally online with fans of Dr. Ron Paul.

thanks v

thanks

v

Much easier way to do it

Much easier way to do it Sarcasmo.  Just copy the link contained in the subject heading of the post you want to link back to in your post.  No need to (pretend) edit the original post.  In IE, place cursor over subject heading, right click mouse, copy shortcut.  Then insert link (the copied shortcut) into body of new message. 

What do you mean by "cloaked" comment?

Killing them with kindness isn't working.  Time to get scrappy with the Donkeys.

It's Bush, It's Bush!

Just because it's coming from India doesn't mean that we're not connected. Those people who work in our call centres need to eat! 

And, and these jobs are in India because Bush let these jobs leave our country!  It's Bush's fault I tell you.

"…you are entitled to your own opinion, but you are not entitled to your own facts." -the late Daniel Patrick Moynihan.

"The primary culprit seems

"The primary culprit seems to be the black carbon in soot, which soaks up any sunlight it can, thereby warming whatever it touches."

Thats the stuff some scientists wanted to cover the North Pole with to melt it to prevent the Earth from going into another ice age in the `70s. Anyway, people cooking food in Asia is America`s (and especially Bush`s) fault. If he had just signed Kyoto, people would`nt be cooking their food.

The AGW apocalyptics won`t be fazed by this in the slightest. Doese`nt the burning of wood release CO2 into the atmosphere? They will just see this as further confirmation that humans, especially the US, are the cause of GW.

Sientists were talking

Sientists were talking about this 9 months ago.

 

http://www.scienceda...

"When you burn natural gas

"When you burn natural gas you get a more efficient fuel consumption and avoid the very problem that's spoken of here."

AGW apocalyptics will still be against natural gas, as they believe it is a major contribtor to global warming.

Texas BBQ

I guess that explains what happened to all the glaciers in Texas.

 

If conservatives are RIGHT, then liberals must be WRONG.
Thompson/Rice

Guess who's coming to dinner ...

I don't feel like cooking tonight.  I'm heading over to one of yunz houses that's grilling ... as long as "cow" is being charred ...

Hey, India! If you're putting so much cooking smog into the air you may as well be eating steak!

Anyhow, I wonder when those pictures/data were taken?  India has its own Muslim/Hindu "can't we all just get along" problems ... and have been known to set each other a blaze:

(Was going to link it, but NB might remove it ... so do as Rosie says, google it)

Well, this clears things up.

Now we know what happened in North America around 12,000 years ago. As more and more people migrated to North America from Asia and started burning all those cooking fires all over, it began to melt the glaciers and end the ice-age.

 

The day that "politician" became a career choice is the day we started losing the Republic

So I smile and say---

So I smile and say---when a lovely flame dies

smoke gets in your eyes.

Okay, I just lit off one of my grills.

Okay, I just lit off one of my grills (my trusty 18.5" Weber) on which I will be shortly cooking 6 delicious 1/3lb chuck patties. You guys be sure and let me know if the temperature goes up or down where you are.

Tommorrow afternoon, I'll be using my big blue 22.5" Weber to smoke a pork shoulder, which should take about five hours. Let me know if the change in temperqature is actually greater.

Help Fred defeat everybody.

Weber Grills

Hey Dave,

It seems as though the increased bar-b-queing has improved the hurricane outlook for the season....so keep it up!

Although I must tell you, it's hotter than Hades here in South Florida today....feels like the wind is coming from the west across the Glades instead of onshore...sea breeze.  It's hotter today than it's been all summer.  My car (parked in under the canopy) at lunch registered the outside temp (totally in the shade) at 99 degrees when I went to pick up lunch.

Is it Global Warming?

 

Blonde,

I just figured it was time to settle the question of whether outdoor cooking causes the mean temperature of the planet to increase or decrease.

LOL-What better way to find out than to cook up six killer burgers and find out?

Besides, I'm damned hungry, as all I've had today is a lousy salad.

-Couldn't eat this morning because I had to go to a job interview. Still have grill marks on my behind from that one. Don't think I'll be taking that job, as, I thought Adolf Hitler was dead. LOL.

Help Fred defeat everybody.

Interview grill marks? 

Interview grill marks?  Wow!  That's scary.

Well, I wish you could grill one for me.  The secretary pitched my dinner in a fit of cleaning this afternoon.....I'm going to have to educate her as to what a Cuban Sandwich looks like (she thought it was kind of mushed and old looking...LOL).

 

Dave R -

Was 91* here just a bit ago ... Snowing now ...

drill,

LOL-Well, dayem!

Help Fred defeat everybody.

On January 22, 1943 in

On January 22, 1943 in Spearfish, SD: The temperature rose 49 degrees in two minutes, from – 4 to 45; later the same morning, it dropped 60 degrees in 27 minutes, from 56° to - 4°. Plate glass windows cracked as a result of the wild fluctuation in temperatures caused by Chinook winds

Dave R -

Anyone you know grilling roast beast that day?

drill,

LOL-Not sure, but, given the extreme temperature swing, I'd like to think it was a relative of mine with a huge brick bbq pit out back with a side of beef sitting on it.

My kind of guy.

Help Fred defeat everybody.

Sharing recipes

Try putting about 2 tablespoons (or more but don't get too zealous) of blue cheese crumbles in the hamburger before making your patties. You won't be disappointed.

Simple, but ...

For years I did not salt my steaks before cooking ... Choosing to salt at the table per/individual.  Until a couple years ago ... I was watching a cooking show and the cook said to salt the meat before cooking/grilling ... That it really didn't contribute that much to your health not to ... and that it makes a big difference in taste.  It really does make a big difference in taste.  Salt my burgers too.  However, salting should only be done just before tossing on the grill, so as not to pull moisture from the meat.

Another tip, cold meat sticks to hot grill ... Let meat warm a bit at room temp. before cooking. (Probably preaching to the choir ...)

Hell, I guess a bogus article brought out all of us grill-junkies ... and one urine stained charcoal briquet.

Oh, you mean Leon?  

Oh, you mean Leon?

 

A urine stained charcoal

A urine stained charcoal briquet by any other name ...

I knew I was catching your

I knew I was catching your drift, drill.

Good one!

 

Brady,

Blue cheese on a burger is beyond awesome. Tonight, I used habenero cheddar slices. Sometimes, I'll put blue cheese on top, but I also like to take about 1/3 lbs of ground chuck, make it into a ball, punch a hole in it with my thumbs, then insert a