Robert Bazell

The media are treating Thanksgiving like Halloween by whipping up one of their favorite bogeymen. ABC and NBC are now targeting canned food as potentially harmful to humans, because it contains a chemical that the media has long crusaded against: BPA, otherwise known as bisphenol-A, found in many plastics and packaging products.

A study by the Harvard School of Public Health found that levels of BPA increased greatly in the human body after eating canned food. On Nov 23, ABC's World News and NBC Nightly News both reported on this study - and warned consumers of the potential dangers of eating canned food. NBC's report made sure to include "Hidden Danger" in the background in the beginning of the report.

Centering its story around a man unable to get “affordable” health insurance after a battle with cancer, Thursday's NBC Nightly News devoted its “In-Depth” segment to the “public option,” what anchor Brian Williams innocuously described as “a government insurance program similar to Medicare, but available to those under 65.” NBC didn't mention conservative concern such a program would become a “slippery slope” toward a single-payer system since the government could under-price private insurers.

Reporter Robert Bazell focused on Chuck Bille, who “at 61 loves the outdoors and feels healthy, but Bille had leukemia that is now in remission. And recently, he was laid off from his job that had provided health insurance.” Bazell contended “covering people like Bille who can't get affordable insurance is one of the most contentious issues in health reform,” so “some want a new government program, similar to Medicare, as an option for those who can't get or don't want employer-based insurance.” A university professor then enthused: “It could offer much broader coverage, more benefits, more services, deeper coverage, thereby allowing people a choice of a product that actually is tailored to their needs.”

Here we go again - another media hit on the dangers of fish consumption due to the possible threat that mercury may have on pregnant women.

A segment on the Dec. 30 "NBC Nightly News" warned viewers to exercise caution when consuming fish because of the potential side effects it may have on newborn children.

"There's no question that fish is healthy," NBC chief science correspondent Robert Bazell said. "But toxic mercury, mostly from coal-fired power plants makes it way into the ocean, where it can end up in the meat of certain fish."

Bazell's report even singled out certain fish that were deemed unsafe and those that were considered safe for viewers.

"So the key is knowing which fish is safest," Bazell said. "Those with high levels of mercury include swordfish, king mackerel and tile fish. Seafood with low levels of mercury include salmon, cod, shrimp, trout and most small fish."