Mark Bittman

Meat Is Murder -- Or at Least Manslaughter -- at the NYT

By Clay Waters | January 29, 2008 - 14:07

The front of Sunday's Week in Review featured "Rethinking the Meat-Guzzler" by food writer Mark Bittman, which considered the (by his lights) welcome possibility that Americans might be eating far less meat in the near future.

There might be more than a pinch of liberal ideology in Bittman's recipe. Back in May 2004, Bittman expounded on the joys of vegetarianism in phrases that sounded straight out of a PETA pamphlet.

On Sunday he wrote: