Can food taste too good? Yes, if you're New York Times health columnist Tara Parker-Pope. Her Tuesday "Well" column for the Times is currently the #1 most emailed article on nytimes.com, and is an interview with former Food and Drug Administration head (and over-zealous banner of orange juice and silicon-gel breast implants) David Kessler on his new book, with the typically scolding title, "The End of Overeating: Taking Control of the Insatiable American Appetite."

A Times headline writer took the same hectoring cue, eschewing personal responsibility for what people eat and blaming it all on food industry mind control: "How the Food Makers Captured Our Brains." Parker-Pope, via Kessler, actually comes out against food manufacturers for making their products tastes good.

As head of the Food and Drug Administration, Dr. David A. Kessler served two presidents and battled Congress and Big Tobacco. But the Harvard-educated pediatrician discovered he was helpless against the forces of a chocolate chip cookie.

Are you gonna eat that? According to CNN host Rick Sanchez and one of his May 7 guests, your answer is being decided for you by food industry "manipulation."

"Here's a question that you've probably never thought of when reaching for that next bag of chips or that can of soda. Is it you who's actually deciding what to eat or how much to eat? Or is someone really deciding for you?" Sanchez asked before introducing Dr. David Kessler, former chief of the Food and Drug Administration and author of The End of Overeating.

Sanchez summarized Kessler's argument saying "you and I are being programmed, kind of like manipulated like Pavlov's dog" for profit. No representative from the food industry was brought on to rebut Kessler's claims.

"You suggest the nation's food industry is intentionally creating adult baby food. What does that mean," Sanchez asked Kessler.

Kessler replied, "Much of our food that we are eating is predigested. It's pre-fried, it's bathed in sugar and fat ... Today the food goes down in one or two chews. It's a woosh, you get that a sensory hit and you just reach for more."