Trans fats may soon be banned by the Food and Drug Administration (FDA). But why were they there to begin with? The networks haven’t been reporting that trans fats became popular because of a food police group’s crusade to get rid of saturated fats.
In the 1980s, the pro-regulation food activists at Center for Science in the Public Interest (CSPI) campaigned to get polyunsaturated fats out of food – and suggested trans fats as a viable alternative.
Out of nine stories mentioning the potential ban on the morning and evening shows of ABC, CBS and NBC, the networks ignored the connection between CSPI and the presence of trans fats in food.
Pepsi and pop stars don’t mix, according to one food police group.
The D.C.-based Center for Science in the Public Interest (CSPI) ran a full page “open letter” in Variety, telling pop singer Katy Perry to stop her work with Pepsi, on account of her influencing young fans. CSPI warned Perry that, “Soda companies are using you and other celebrities.” The letter then bashed her for not caring about her fans. ‘‘Drink Pepsi and you can be cool like Katy Perry’ is the takeaway message for your young fans. ‘Live for now’ – and worry about the health consequences later.” The letter ended by urging her not to “exploit that popularity by marketing a product that causes disease in your fans.”
New York City Mayor Michael Bloomberg’s controversial ban of large soda and sugary drinks was overturned March 11, yet the liberal media continued to promote such a ban.
NBC portrayed Bloomberg’s law as a noble fight for the health of New Yorkers. CNN “Starting Point” anchor Soledad O’Brien threw away her objectivity in an interview by announcing she had been a “long supporter” of the soda ban. CNN host Piers Morgan also chimed in support for the overturned law. But MSNBC’s “Morning Joe” co-host Mika Brzezinski had a complete meltdown, referencing it as a “serious issue” and calling sugar “poison” four times and “toxic” twice.
CBSNews.com promoted a restaurant attack by the pro-regulatory food police group the Center for Science in the Public Interest (CSPI) Jan. 16, without noting the agenda of the group or providing other points of view.
The online story that regurgitated CSPI’s annual “Xtreme Eating” report released that day, favorably called the group a “watchdog” and essentially ran the group’s entire report with no industry response. The CBS article included a slideshow (with CSPI’s own images) depicting each food item that CSPI criticized, with its nutritional content. Both the article and the slideshow linked back to the original CSPI report.
CSPI’s director Michael F. Jacobson accused the chains of intentionally making people obese or diabetic. "It's as if IHOP, The Cheesecake Factory, Maggiano's Little Italy, and other major restaurant chains are scientifically engineering these extreme meals with the express purpose of promoting obesity, diabetes, and heart disease," said Jacobson. (Emphasis added)