The New York Times celebrated the Independence Day holiday weekend with a joyless story on the front of Saturday’s Business Day on the cancer threat posed by your all-American cookout. William Neuman reported “What’s Inside the Bun?”
(Back in April, Neuman revealed the “darker side” to Captain Crunch cereal.)
If there is no such thing as a healthy hot dog, how do you limit the damage at this weekend’s weenie roast?
Don’t count on the label to help much. Those pricey “natural” and “organic” hot dogs often contain just as much or more of the cancer-linked preservatives nitrate and nitrite as that old-fashioned Oscar Mayer wiener.